How Pequods Pizza Became a Legend
The story of Pequod's pizza began in 1971 with a simple but passionate vision: to create the most memorable deep dish pizza in the United States. Founded in the heart of Chicago's North Shore, our founders hand-crafted a signature recipe featuring a thick, buttery dough pressed high along the edges of a well-seasoned cast-iron pan.
What set pequods pizza apart was the caramelized cheese crust — a happy accident during early baking experiments that became our most beloved trademark. Today, that same method is used at our Morton Grove, IL location, and every pie is crafted with the same love and integrity as that very first slice over 50 years ago.
Caramelized Crust Tradition
Our signature technique bakes cheese directly onto the pan edge, creating the legendary caramelized ring no one else replicates.
Fresh, Local Ingredients
We source produce, meats, and cheeses from trusted local and regional suppliers to ensure every pizza is bursting with flavor.
Family-Run with Passion
Three generations of the founding family still oversee operations, preserving the authentic recipes and warm hospitality from day one.
